Level 1 Hospitality

TEHO1
Course Description

This technology course will include the development of food based skills. It will also include a theoretical component. A range of standards will be offered to meet learner needs.


Pathway

Level 2 Hospitality

Recommended Prior Learning

Open Entry


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 13284 v5 Clean food production areas and equipment
2
I
2
U.S. 13283 v5 Prepare and present salads for service
2
I
2
U.S. 13281 v6 Prepare and present basic sandwiches for service
2
I
2
U.S. 13272 v5 Cook food items by baking
2
I
2
Total Credits

Total Credits Available: 8 credits.
Internally Assessed Credits: 8 credits.