Level 1 Hospitality
TEHO1 Course DescriptionThis technology course will include the development of food based skills. It will also include a theoretical component. A range of standards will be offered to meet learner needs.
Pathway Recommended Prior Learning
Open Entry
Credit Information
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| U.S. 13284 v5 Clean food production areas and equipment | 2 |
I |
2 |
|||
| U.S. 13283 v5 Prepare and present salads for service | 2 |
I |
2 |
|||
| U.S. 13281 v6 Prepare and present basic sandwiches for service | 2 |
I |
2 |
|||
| U.S. 13272 v5 Cook food items by baking | 2 |
I |
2 |
|||
Total Credits |
||||||
Total Credits Available: 8 credits.
Internally Assessed Credits: 8 credits.